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La Pastora
800 627 1063

Recetas

ARROZ CON LECHE-MANZANA CANELA

(4 a 5 porciones)

La Pastora-Receta
Postres

Ingredientes:

  • 3 bolsas de Té de Manzana-Canela La Pastora.
  • 2 tazas de agua purificada.
  • 2 manzanas rojas, cortada en cubitos.
  • 200 grs. de Arroz.
  • 2 Pieza Canela raja.
  • 2 tazas de leche entera.
  • 1/2 Taza de Leche condensada.
  • 20 Gramos de nuez en trozos.
  • 1 cucharada sopera grande de miel.
  • Canela molida.
Método de Preparación

FLAN DE CHAI-CARAMELO

La Pastora-Receta
Postres

Ingredientes:

  • Gelatina en polvo o láminas
  • 10 bolsas de Té Chai caramelo
  • 4 tazas de leche evaporada
  • ½  taza de leche condensada
  • 250 grs. de azúcar blanca.
  • 1 vaso de agua
  • 1 cucharada de extracto de vainilla.
  • Molde de Flan
Método de Preparación

BIZCOCHO-EARL GREY

La Pastora-Receta
Postres

Ingredientes:

  • 2 tazas de harina con levadura para todo uso
  • 1 taza de azúcar en polvo
  • 6 bolsas de Té Negro-Earl Grey
  • 1/2 cucharadita de sal
  • 250ml de leche
  • 1 cucharadita de extracto puro de vainilla
  • Una cucharadita de agua
  • 1 taza (2 barras) de mantequilla sin sal, suavizada
  • Extracto de Vainilla
Método de Preparación

HELADO DE TÉ VERDE ARÁNDANO-MORA

( 4 a 5 porciones)

La Pastora-Receta
Helados y nieves

Ingredientes:

  • 6 bolsas de té Verde-Arándano-Mora
  • 300 ml de leche
  • 2 yemas de huevo
  • 1  taza de agua purificada.
  • 2 cucharadas de azúcar
  • 10 Crema batida
  • Trozos de Frambuesa, Mora y Arándanos secos
Método de Preparación